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What started in 2010 as a few friends flipping burgers in a Brooklyn backyard (with a simple rule: we’ve got the burgers, you bring the bottles) has grown into Burgers and Bottles—NYC’s ultimate summer vibe where community, flavor, and fun collide.

We’re not just about juicy patties and cold drinks (though we do those really well). Over the years, we’ve leveled up—from backyard grills to hiring talented chefs who now curate one-of-a-kind burger creations just for our guests. Think mouthwatering bites you won’t find on any menu.

We’re about bringing people together—whether it’s 1,200 guests dancing in a Williamsburg venue or 3,500+ turning up at Coney Island Art Walls. From hosting virtual cookouts during the pandemic to taking the party on the road to Atlanta and Houston, we’ve kept the energy alive and sizzling.

This is more than an event. It’s a tradition. A flavor-packed, bottle-poppin’, memory-making celebration—and it’s only getting bigger.

So grab your bottle, bring your appetite, and join the party. The grill’s already hot.